How could we call ourselves Relais Paradiso if we didn’t have a strong divine element? In a dream like this, where you eat what you touch; in a land like this, where vines with the most refined aromas are born, even wine wants its part, and what a part!
Like the peasant’s wine, but bigger
The principle is the same: to take care of every bunch of grapes from when it appears on the tower to when it is placed in the box. In this we operate as the little peasant. Only we do it on a large scale, as there are more than 10 hectares surrounding our wellness relais that are cultivated with vines.
The winery we turn to cultivates these soils for us in the way it used to, collecting grapes by hand, not using sulphites and following the ancient wine-making recipes.
Produced from a skilful blend of Sangiovese and Merlot grapes, fermentation takes place with the maceration of the skins and then refines in steel tanks. The final refinement is done in the bottle.
Intense red color with aromas of ripe red fruits and spicy notes, soft taste and high tannic structure.
Suggested pairing: red meats, game and mature cheeses.
Serving temperature: 18-20 ° C.
Elegant wine of great personality and structure, produced from white grapes.
After fermentation, it is left to rest in steel barrels and then finally refined in the bottle.
The color of this Umbria Bianco is straw yellow with golden notes.
Suggested pairing: with appetizers, white meats and spicy or blue cheeses.
Serving temperature 10-12 ° C.
